Tasting notes: tannic, red and black currant, light, floral, pleasant sour notes, mid-acidity and fresh, quick bite finish.
Dillon's Black Currant bitters are a light fruity bitters created from only natural botanicals and fresh black currants. A Niagara wine grape base is flushed with black currants sourced from Peter Dillon’s home garden, making this a perfect addition to a gin & tonic with muddled fresh currants, or a bramble. Also ideal to pair with vodka, sours, and tropical cocktails.
100mL / 3.4 oz bottle.
Made in Niagara, Ontario