Tasting notes: Allspice, clove, cinnamon, black peppercorn, toasty, rich with a medium bitter.
Dashfire Allspice Bitters uses allspice berries from the Pimenta dioica, an evergreen tree native to Central America, the Greater Antilles and southern Mexico.
Dashfire is a small craft company, based in Minnesota. The force behind Dashfire, Lee Egbert, is driven by an infinite curiosity, coupled with an appetite for travel and a desire to learn all he can about flavours and spices of different cultures. Lee lived in China for a year and a half, and has also travelled extensively through Thailand, Malaysia, India, Sri Lanka, Morocco, Spain, Portugal, Italy, Mexico, Guatemala, and Belize, where he had the opportunity to learn first-hand about local herbs and spices, as well as spirits and food. The inspiration for all Dashfire products is drawn from these experiences and flavours.
100mL / 3.4oz bottle
Made in Minnesota, USA
Ingredients: alcohol, allspice, sugar, water