Tart, frothy and festive. A maple-citrus sour mix and bright cranberry bitters give the classic Whisky Sour a holiday makeover. In a cocktail shaker without ice, add 1 1/2 oz whisky, 1 1/4 oz Golden Hour Whisky Sour Syrup and 2 dashes Cranberry Bitters. Shake hard to froth, then add ice and shake again. Strain over fresh ice in a rocks glass and garnish with a dehydrated orange wheel.

You'll need at home: whisky and ice. The sour mix already has the citrus and makes its own foam.

Each set includes:

• Kvas Golden Hour Whisky Sour Syrup: lemon, maple, orange and pineapple for a vegan foam, made in Ontario
• Fee Brothers Cranberry Bitters: tart, bright cranberry
• Dehydrated Orange Wheels: a ready-to-go garnish, no knife required

Please note: Each set offers savings compared to purchasing the items individually. Sets do not come in gift boxes.