Abbott's Bitters were a legendary American cask-aged tincture that went out of production in the early 1950s. Luckily, Bob Petrie has resurrected them under his Bob's Bitters brand. This unique aromatic has notes of tonka bean.
Taking five years to perfect, Bob’s recreation of this classic recipe is the only product in his range to use a variety of aromatics, including lively peppermint, sweet cinnamon and warming spices.
PORTOBELLO STAR MANHATTAN
— stir on ice, serve up, cherry garnish —
2 oz. Rittenhouse Rye
1/2 oz. dry vermouth
1/2 oz. sweet vermouth
1 dash Bob's Abbotts Bitters