Unique bitters for crafting exceptional cocktails. Bergamot bitters are made by infusing the fresh, fragrant flower in grain alcohol to make a pungent tincture with the intoxicating aroma reminiscent of Earl Grey tea.
Add a few dashes to a neat bourbon, Campari on the rocks, or an Irish Mist cocktail. Boost the flavour of sweet iced tea. Use it in ice cream or sorbet or to flavour whipped cream for cream puffs.