It's time for some festive cheer! Make several batches of the best ever mulled wine with these fine ingredients. Simmer a 750mL bottle of red wine on stovetop with a tablespoon of mulling spices, 2 oz of syrup, 4 dashes bitters, and 4-5 orange wheels (add 1/4 cup of your favourite brandy or liqueur if desired).

Each set includes:

• David's Mulling Spice Blend: spicy orange peel, clove, cinnamon, allspice, cardamom and more, blended in Toronto
• Split Tree Cranberry Ginger Syrup: crafted in Ottawa, this syrup has a zip of ginger spice and cranberry tartness 
• B18 Vanilla Fig Bitters: a few dashes of these French-made bitters will really tie it all together
• Dehydrated Orange Wheels: perfect for a little dose of bright bitter citrus to balance everything out