Origin: 100% food grade, powdered soy lecithin derived from soybeans.
Application: Soy lecithin powder is an emulsifier used to produce liquid emulsions and very light foams called airs. The light foams produced with soy lecithin can also be frozen to create a solid airy foam. These light foams or airs are quite simple to make. Just mix your liquid with soy lecithin powder using an immersion blender and then introduce air into the emulsion by lifting the immersion blender up to the surface of the liquid. Soy lecithin powder is one of the best emulsifying agents, and is great at helping oil and water stay together in food. This makes it particularly useful for making salad dressings, gravies, nut butters and spreads
Available in 50g jar or sachet*
*Note due to pandemic-related packaging changes, this product is packaged either in the tub as pictured or a resealable plastic sachet.