She’s a pretty one! Hibiscus is a tart yet balanced tonic with a hint of red from the hibiscus petals. Great not only with Gin she pairs perfectly with Prosecco. Distilled water, organic agave, Peruvian cinchona bark, citric acid, hibiscus.
Mix 1/2 oz syrup, 4 oz soda water, 1.5 oz gin over plenty of ice for a perfect G&T. 29 calories per serving.
8 oz. bottle.
Made in Canada.
Consumers should expect a darker amber complexion when combining this tonic syrup with soda water. It is made with real cinchona bark and a darker sweetening agent (organic agave nectar), both of which lend it a cloudier amber complexion.