Tasting Notes: Raisin, cacao nibs, barky, bright acid, vibrant, citrus peel aroma, anise, vanilla, mid-level bitterness, smooth.
Black Cloud Cabaret Aromatic bitters capture the aroma of rich spices, citrus peels, with hints of liquorice, chocolate, and Madagascar vanilla beans. Fantastic to bring red wine Sangria to life, and equally at home with bourbon and whiskey as with smoky mezcal and tequila. Try in a spiced Mexican hot chocolate!
120ml / 4 oz bottle.
made in Alberta