$59 CAD
Sold in a set of 2.
DETAILS
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PEARL DIVER
1 1/2 oz gold Puerto Rican rum
1/2 oz gold Jamaican rum
3/4 oz demerara rum
3/4 oz Don’s Gardenia Mix*
3/4 oz fresh lime juice
1 oz fresh orange juice
1 dash Angostura bitters
Combine all ingredients in blender with 1/2 pebble ice. Blend on high for 20 seconds. Fine strain into pearl diver glass, top with crushed ice, garnish with pineapple wedge and fronds.
*To make the Gardenia Mix, combine 1 oz of unsalted butter with 1 oz honey, 1 tsp cinnamon syrup, ½ tsp vanilla syrup, and ½ tsp allspice dram.