$30 CAD
A pineapple-infused gum syrup made by pressing fresh fruit and blending it with gum syrup, resulting in a golden amber syrup with high viscosity, bright acidity and exceptionally rich mouth-feel. Pineapple Gum Syrup is a key ingredient in the San Francisco classic cocktail Pisco Punch, as well as fixes and cobblers of all kinds.
Available in 8.5 oz / 251mL or 17.5 oz / 518mL bottle.
Made in California, USA.
Refrigerate after opening.
Ingredients: pineapple juice, organic cane sugar, water, organic gum arabic