Tasting Notes: Balanced, bitter backbone and a fresh burst of citrus peel and pith. Akin to Campari.
A complex, non-alcoholic alternative to the traditional Italian bitter aperitif. Made with a base of non-alcoholic citrus distillate, lightly sweetened and finished with a maceration of 8 aromatic herbs and botanicals, including quassia, rhubarb root, and bitter orange peel.
Made in Niagara, Canada.
The maker of Novara, Bark & Bitter, donates a portion of proceeds from all sales to support mental health and addictions initiatives for hospitality through its industry partners Bartenders Benevolent Fund, Not 9 to 5, and Mind the Bar.