The Miraculous Foamer is a blend of three plants, macerated in neutral alcohol. Only a quarter of a pipette is needed to replace the egg white in a cocktail. As usual, shake without ice in a cocktail shaker to create a foam. The difference, to the eye, is minimal: the emulsifier is a bit denser and has a darker shade. Even better, it doesn't smell like eggs and the result is creamier, without altering the taste of the cocktail.
Each bottle contains the equivalent of over 100 egg whites. Completely vegan.
Step 1: Add 6-8 drops to your cocktail and dry shake (without ice)
Step 2: Add ice, hard shake and strain.
118mL bottle with dropper. Made in Vancouver.