The Coley Bar Knife combines essential cutting elements with stunning aesthetics and an ergonomic design.
The Coley Bar Knife has a part serrated blade for easily making an incision in to fruit skin, with a smooth sharp blade following to finish the slicing action.
Double Sided Blade
A sharp double-sided blade allows you to change the direction of your cut without awkwardly twisting the knife around; perfect for carving garnishes.
Premium Weight Distribution
A finger recess in the top of the knife allows you to press down on the blade when cutting, putting more weight on the fruit you are cutting. With the double-sided blade, this also keeps your finger safe from the sharp steel blade.
Styled after the best chef’s knives, the Coley Bar Knife is made from a single piece of steel that continues through the length of the handle. This ensures there are no weak points, making this knife far outlast standard bar knives.
Forked tip for handling ingredients, avoiding contact with hands. This reduces flavour contamination by keeping fruit juices from your hands, and increasing hygiene levels by keeping your hands clean.
Made from premium Swiss Pear, a premium European hardwood, the handle of the Coley Bar Knife has a stunning red wood colour. The shape of the handle has been refined to provide an ergonomic grip, making cutting a pleasure, not a chore.