Origin: It's a flavourless carbonated candy that contains pressurized bubbles. Carbonated sugar — like Pop Rocks, but without the additional flavour!

Application: Popping candy creates a popping or fizzing sensation and a subtle audible pop when it melts in the mouth. Top chefs like Heston Blumenthal have incorporated popping candy into cakes and desserts for the surprise effect. Use only in a low moisture environment to avoid the popping candy from dissolving. Can be used to crown the rim of a cocktail glass when dipped in honey or agave to make the candy stick to the rim and not dissolve.

Available in a 70g jar.