Spritz syrup from 3/4 oz. is a non-alcoholic alternative to Italian-style bitter aperitifs. With its taste of bitter orange and its acidic finish, it pairs splendidly with sparkling wine in a spritz cocktail, or even simply with sparkling water. It can also be used to prepare a Negroni or a Manhattan with a lower alcohol content.
503 mL / 17 oz.
— build in glass with ice, orange slice garnish —
1 oz. Spritz Maison Syrup
2 oz. sparkling wine
1 oz. sparkling water
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