A pineapple-infused gum syrup made by pressing fresh fruit and blending it with gum syrup, resulting in a golden amber syrup with high viscosity, bright acidity and exceptionally rich mouth-feel. Pineapple Gum Syrup is a key ingredient in the San Francisco classic cocktail Pisco Punch, as well as fixes and cobblers of all kinds.
Available in 8.5 oz. or 17.5 oz. bottle.