No. 115 May/June 2025
In Imbibe's May/June issue, we're celebrating the iconic Martini, as it's gaining a new generation of fans. We’re also tracking the evolution of the French Press, and trying California gins, which are staking out a category all their own. Plus, dry vermouth— beyond the martini, Chilean wines, a classic rum-soaked dessert, 3 riffs on the Paper Plane cocktail, and more!
Imbibe is your ultimate guide to drinks culture, from wine, spirits and beer to coffee, tea and everything in between. Every issue features the world’s top drink destinations, recipes, how-tos and in-depth stories covering the fascinating people, places and flavours of liquid culture.