Beverage Tasting Institute International Review of Spirits Award: Silver Medal (2014)
An Ayurvedic blend of barks and roots, with an inherently “hot” palate of warm spices, the Plum & Rootbeer bitters is among one of our best sellers. Bringing out the sweet and savoury notes of ingredients its paired with, even the simple execution of an old fashioned, a Mai Tai or a Tom Collins benefit from this aromatic bitters. A touch of prune plums round out the palate, and help give the bitters its balanced richness.
Beverage recommendations: Best served with: Cognac & brandy, world whiskies, Tequila & mezcal, oak-matured spirits, Chartreuse & bitter liqueurs, tiki cocktails, sherry & vermouths, hot chocolate
Cooking recommendations: Meat & vegetable seasoning. Brines, marinades and sauces- a spice rack in a bottle! Replaces vanilla extract in baking and pastry recipes.
MAI TAI #4
— shake, serve on ice, mint sprig garnish —
1.5 oz. dark rum
1/2 oz. Cointreau
3/4 oz. fresh orange juice
3/4 oz. fresh lime juice
3/4 oz. orgeat
2 dashes Plum & Rootbeer Bitters