World of Whisky: Taste, Try and Enjoy Whiskies From Around the World
This authoritative book gives simple advice on how to enjoy the immense diversity of whisky, and how to become more adventurous with your choice of flavours and styles.
Whisky is the world's favourite spirit and is enjoying booming sales, yet too often it is shrouded in mystery, myth and complex-sounding terminology. This book—written by three world-class experts—cuts through the jargon and offers first-rate advice on what to taste and try. It covers not just famous Highland malts, Irish pot still whiskeys, and American bourbons, but also whiskies from South East Asia, Japan, and Canada.
Each entry includes a short description of the distillery, information for visitors, tasting notes, and flavour profiles of the best-known blends. The history of whisky and its production methods are clearly explained, and there is advice on how to nose, taste, and savour, as well as how to organize a whisky tasting. There is also a selection of classic whisky cocktails, and advice on food pairing.