$100 CAD
It's our take on the classic Clover Club, made vegan and non-alcoholic! Serve it up in a coupe or on ice with soda water for a fizz format (recipe below). Each set includes:
DETAILS
+
CALL ME BARRY
–Dry shake (without ice) to froth. Add ice and shake hard. Strain into a chilled coupe.–
2 oz Fluère Spiced Raspberry Non-Alcoholic Gin
½ oz Prosyro Raspberry Syrup
½ oz fresh lemon juice
1 dash
Ms. Better's Miraculous Foamer
2 dashes Top Shelf Allspice Bitters
Also works in a fizz format, shaken and strained over ice in a highball and topped with soda water!