Tasting notes: White and milk chocolate, light cocoa, clove, pepper, warm spices, sharp, bright.
Vanilla-bean, cinnamon and the bitterness of wormwood accent the rich and dark cacao flavour in Top Shelf Spiced-Up Chocolate Bitters. Bitters are often referred to as the ‘salt & pepper’ of mixology; a dash, splash or smattering of these Chocolate Bitters lend a savoury and exotic twist for your favourite cocktails. Try these Chocolate Bitters when baking to give your treats a desirable chocolate-vanilla kick.
50mL / 1.7 oz bottle
Made in Perth, Ontario