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  • The Drunken Botanist: The Plants That Create the World's Great Drinks

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The Drunken Botanist: The Plants That Create the World's Great Drinks

$34.95 CAD

Winner of the International Association of Culinary Professionals 2014 Judges Choice Award, and the 2014 Northern California Book Award.

Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol.

Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs–but each represents a unique cultural contribution to our global drinking traditions and our history.

This fascinating concoction of biology, chemistry, history, etymology, and mixology — with more than fifty drink recipes and growing tips for gardeners — will make you the most popular guest at any cocktail party.

The Drunken Botanish by Amy Stewart
Locations

20 Kensington Ave
647-729-9986

Daily 11-7

Kensington Market

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1

20 Kensington Ave
647-729-9986

Daily 11-7

972 Queen St W
647-727-3804

Daily 11-7

Queen West

0
2

972 Queen St W
647-727-3804

Daily 11-7


65 Front St W
(inside Union Station)
416-964-8535

Daily 11-7

Union Station

0
3


65 Front St W
(inside Union Station)
416-964-8535

Daily 11-7

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