Our best-selling ingredients for Sazerac as have joined forces in this gift set. In a mixing glass, muddle sugar cube with 3 dashes Peychaud's bitters and 2 dashes Angostura bitters. Add 2 oz rye and ice. Stir to chill. Strain into chilled rocks glass rinsed with absinthe. Garnish with dehydrated lemon wheel.

• Angostura Aromatic Bitters (100mL): the classic aromatic bitter
• Peychaud's Bitters (148mL): essential for the perfect Sazerac
• Rough Cut Raw Sugar Cubes: demerara sugar lumps
• Dehydrated lemon wheels: a no-fuss garnish

Please note: Each set offers savings compared to purchasing the items individually. Sets do not come in gift boxes.