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  • Sal de Gusano

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Sal de Gusano

$26.95 CAD

Gusano de Maguey (agave worm) is a food that dates back to the pre-Hispanic era and was known as Chinicuil.  It was considered a delicacy consumed only by Aztec emperors. Today it is still considered an exotic addition to any dish,  and is often eaten in mixiotes, tamales and salsas.

DETAILS

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Gusanos de Maguey (Agave Worms) are only prevalent in agave seasonally. They can be found between the months of August and September. Agave worms, Chinicuil, are found in the leaves of the agave.  At birth, the gusanos feed on the leaves and juicy hearts of the agave, there they live off of pure agave until they reach maturity. After reaching adulthood, the gusano is carefully selected and extracted. The gusano is then dried, toasted and carefully ground with hand harvested Oaxacan sea salt and dried Oaxacan chilies.

This delicacy is best enjoyed with Mezcal. 

100g / 3.52 oz. 

Sal de Gusano
Locations

20 Kensington Ave
647-729-9986

Open daily 11am - 7pm
Canada Day July 1st 11am - 4pm

Kensington Market

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1

20 Kensington Ave
647-729-9986

Open daily 11am - 7pm
Canada Day July 1st 11am - 4pm

972 Queen St W
647-727-3804

Open daily 11am - 7pm
Canada Day July 1st  11am - 4pm

Queen West

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2

972 Queen St W
647-727-3804

Open daily 11am - 7pm
Canada Day July 1st  11am - 4pm


65 Front St W
416-964-8535

Open daily 11am - 7pm
Canada Day July 1st 11am - 4pm


Union Station

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3


65 Front St W
416-964-8535

Open daily 11am - 7pm
Canada Day July 1st 11am - 4pm


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