cocktail emporium union station — opening autumn 2019


Royal Rose - Saffron Syrup

Royal Rose Saffron Syrup is a brilliant rusty-golden hue, with threads of saffron in each bottle. Sweet and spicy cinnamon sings backup. Try it with dark rums, bourbon, brandy- excellent in aromatic cocktails (without lemon or lime).

Use Saffron Syrup to:

-sweeten your morning oatmeal (and add chopped apple & walnut) 
-stir into hot tea or coffee 
-drizzle over fruit (think: bananas, orange segments, grapes) 
-mix into a sweet glaze for shrimp 
-spoon over vanilla or chocolate ice cream 

8 oz. bottle

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