This limited run seasonal syrup is a celebration of spring in Niagara. Made with freshly picked Rhubarb from the Beamsville bench, foraged Canadian juniper, ginger, and hibiscus. The result is a syrup that naturally pairs with gin, vodka, cider or simply in your soda water or latte. The possibilities are truly endless!
360mL / 12 oz. bottle
Made in Niagara, ON.