{"product_id":"good-spirits-the-joy-of-cocktails-and-the-stories-behind-them","title":"Good Spirits: The Joy of Cocktails and the Stories Behind Them","description":"\u003cp\u003e\u003cb\u003eThe must-have companion for classic cocktails, mocktails, and creative drinks, plus historical insights, from a celebrated industry icon.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eGood Spirits\u003c\/i\u003e is a culture-rich cocktail exploration that seamlessly blends practiced technique with deep historical knowledge. For master bartender and cocktail educator Tiffanie Barriere, the bar has always been a place where history, creativity, and community combine. From gold-standard martinis and expert Manhattans to drinks inspired by mood, the cocktail curious will learn not only how to skillfully mix and pour with joy, but also about the fascinating and often untold history behind our favourite drinks and spirits.\u003c\/p\u003e\n\u003cp\u003eIn addition to the backstories and recipes for 125 cocktails, enthusiasts will find illuminating essays about choosing and using spirits and the legacies (both bitter and sweet) behind them; important historical figures who invented our favourite drinks, liqueurs, and bar tools; and truths that track the impact of trends and cocktail movements. Zero-proof variations abound thanks to the ingenious concept of cocktail “stock”, while dozens of bold-flavoured syrups, shrubs, and infusions make it just as easy and exciting to take a drink in a no-alcohol direction as a boozy one. Insights on tools, garnishing, ice types, and the difference between shaking, rolling, and aerating set you up to hone your mixology and make drinks with confidence.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eTiffanie Barriere\u003c\/b\u003e\u003cspan\u003e is a bartender’s bartender and award-winning mixologist, educator, and hospitality leader. The former beverage director at One Flew South, the “Best Airport Bar in the World,” she has been honored as a \u003c\/span\u003e\u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e\u003cspan\u003e Game Changer and a Tales of the Cocktail Visionary Award recipient. She has contributed cocktail recipes to several cocktail books and cookbooks, including \u003c\/span\u003e\u003ci\u003eJuke Joints, Jazz Clubs \u0026amp; Juice \u003c\/i\u003e\u003cspan\u003eand \u003c\/span\u003e\u003ci\u003eModern Classic Cocktails\u003c\/i\u003e\u003cspan\u003e. Her work has also been featured in \u003c\/span\u003e\u003ci\u003eImbibe\u003c\/i\u003e\u003cspan\u003e, \u003c\/span\u003e\u003ci\u003eForbes\u003c\/i\u003e\u003cspan\u003e, \u003c\/span\u003e\u003ci\u003eEssence\u003c\/i\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003ci\u003eSouthern Living\u003c\/i\u003e\u003cspan\u003e. She is based in Atlanta, Georgia.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eDavid Joachim\u003c\/strong\u003e has authored, edited, or collaborated on more than 50 cookbooks, including the award-winning reference book, \u003c\/span\u003e\u003ci\u003eThe Food Substitutions Bible\u003c\/i\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003ci\u003eThe Science of Good Food\u003c\/i\u003e\u003cspan\u003e. He is based near Philadelphia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHardcover: 352 pages\u003c\/em\u003e\u003c\/p\u003e","brand":"Manda Group - Hachette","offers":[{"title":"Default Title","offer_id":53843669319844,"sku":"9780316595919 (LIB 33)","price":47.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0169\/1062\/files\/good-spirits.jpg?v=1790962480","url":"https:\/\/www.cocktailemporium.com\/products\/good-spirits-the-joy-of-cocktails-and-the-stories-behind-them","provider":"Cocktail Emporium","version":"1.0","type":"link"}