We've fondly renamed the tiki classic Suffering Bastard to Dufferin Bastard, after a main thoroughfare in Toronto. Recipe in the details section below.
Retail value of $110, save $10 buying as a set!
1 oz. Cognac
1 oz. dry gin
2/3 oz. lime syrup
1/3 oz. fresh lime juice
3 dashes aromatic bitters
1/2 oz. ginger beer syrup
Shake with ice. Strain into mug. Top with 3 oz soda water and stir gently to combine. Garnish with cherry and dehydrated lime wheel and serve with straw.