Our best-selling ingredients for Sazeracs have joined forces in this gift set! In a mixing glass, muddle sugar cube with 3 dashes Creole bitters and 2 dashes aromatic bitters. Add 2 oz rye and ice. Stir to chill. Strain into chilled rocks glass rinsed with absinthe. Garnish with dehydrated lemon wheel.

• Scrappy's Aromatic Bitters: a small-batch classic!
• Dashfire Classic Creole: update of the classic New Orleans recipe
• Rough Cut Raw Sugar Cubes: demerara sugar lumps
• Dehydrated lemon wheels: a no-fuss garnish

Please note: Each set offers savings compared to purchasing the items individually. Sets do not come in gift boxes.