Bob uses Tahitian vanilla pods to create a tincture with subtle notes of tobacco and cacao with a creamy, toffee finish.
There are infinite uses for these ambrosial Vanilla Bitters but adding them to meringues, good coffee or softly whipped cream are three of the simplest.
THE ROARING SOUR
— build in rocks glass, no ice, lemon zest and nutmeg garnish —
1.5 oz. bourbon
1/4 oz. gum syrup
3-4 drops Bob's Vanilla Bitters
1 scoop lemon sorbet