Tasting Notes: Milk chocolate, malted milk, espresso, mid-level acidity, balanced to mild bitter finish.
Bob’s Chocolate bitters provide a classic, smooth chocolate flavour with a mild, slightly sweet finish. Pep up after-dinner coffee, add elegance to ice cream and we’ve heard a Michelin-star chef in Japan includes it in a rather stunning venison dish.
100mL / 3.4 oz bottle
Made in the U.K.
— stir on ice, serve up —
2 oz. dark rum
1 oz. Disaronno
1/2 oz. cherry heering liqueur
barspoon creme de cacao
2 drops Bob's Orange & Mandarin Bitters
2 drops Bob's Chocolate Bitters