Tasting notes: underripe blackberries, must, cooked mulled stone fruit, dry, vanilla extract, herbaceous, balanced bitter finish.
Black Cloud Black & Blue bitters are vanilla and cacao forward, surrounded by the aroma of pungent black berries and blue berries. Ginger dances amidst a collection of botanicals. Use in a sweet-berry bramble, or pair with a bourbon, rye whiskey, neutral grain spirit or champagne.
120ml / 4 oz. bottle
Made in Alberta