Bitters Lab Apricot Vanilla Bitters are made using plump, juicy, and floral locally sourced apricots, rounded out by sweet & woody Madagascar vanilla beans. Add 2 dashes to your Manhattan, Hot Toddy, or Gin & Tonic for the perfect cocktail. Pairs well with whiskey, vodka, cognac, aged rum, and gin.
4 oz / 118mL dasher top bottle
Made in the U.S.A.
THE JAPANESE NO. 2
— Shake with ice. Double-strain into rocks glass over king cube. Garnish with expressed orange peel and cocktail cherry—
2 oz cognac
1/2 oz orgeat
1/2 oz fresh lemon juice
2 dashes Bitters Lab Apricot Vanilla Bitters