Tasting Notes: Strong "absinthe" flavour on the front of the palate from anise, wormwood, and gentian. Bitter and herbal with a tangerine sweetness on the finish.
Bittermilk New Orleans Style Old Fashioned Rouge is strong and bittersweet packed with licorice and spice. Wormwood, fennel, and gentian root imply flavours of absinthe and bitters. A traditional colouring technique using Cochineal, a red beetle from Peru gives this Old Fashioned its "Rouge" naturally. Aged in Willet Family Reserve Rye Whiskey barrels. Add 1 part No.4 + 4 parts rye, stir with ice, strain into a rocks glass and garnish with a lemon twist for a cross between an Old Fashioned and Sazerac.