Tasting Notes: Strong "absinthe" flavour on the front of the palate from anise, wormwood, and gentian. Bitter and herbal with a tangerine sweetness on the finish.
Bittermilk New Orleans Style Old Fashioned Rouge is strong and bittersweet packed with licorice and spice. Wormwood, fennel, and gentian root imply flavours of absinthe and bitters. Aged in Willet Family Reserve Rye Whiskey barrels, these bitters use a traditional colouring technique using Cochineal, a red beetle from Peru gives this Old Fashioned its "Rouge" naturally.
OLD FASHIONED SAZERAC
—stir with ice, strain into a rocks glass and garnish with a lemon wheel.
2 oz Rye
.5 oz Bittermilk - New Orleans Style Old Fashioned Rouge
Garnish: Dehydrated Lemon Wheel
Ingredients: Organic Cane Sugar, Water, Organic Lemon Peel, Spices, Wormwood, Gentian Root, Tartaric Acid, Cochineal (Red Beetle)
8.5 oz. bottle
Old Fashioned Rouge from Bittermilk on Vimeo.