On sale
$14 CAD
$28 CAD
Online Exclusive
Tasting notes: Celery root and dark bitter green leaves, intense lemon pith, slight sour note, high bitter.
A taste of the lower east side combining celery, apples and vinegar. Use a dash or 2 to add a briny flavour to food and beverage.
ABV 44%
146mL / 5 oz bottle
Made in New York City, USA. GMO free. OU Kosher certified.
DETAILS
+
SCANDI GIBSON
— stir, serve up, cocktail onion garnish —
2 oz. Solståndet Maltät Akvavit
1 oz. Atxa Bianco Vermouth
10 drops Bittermens Hellfire Habenero Shrub
20 drops Bittermens Orchard Street Celery Shrub
by Avery Glasser of Amor y Amargo, NYC
THE WOODBURY SCHOONER
— stir, serve up, lemon twist garnish —
1 oz. silver tequila
1 oz. dry vermouth
1/2 oz. simple syrup
1/2 oz. fresh lemon juice
15 drops Bittermens Orchard Street Celery Shrub
by Matt Ficke of The Columbia Room, Washington
AUTOMOBILE
— stir, serve up in a flute, lemon twist garnish —
1 oz. Pernod Absinthe
1/2 oz. Marie Brizard Parfait Amour
1/2 oz. simple syrup
4 dashes Bittermens Orchard Street Celery Shrub
3 oz. Champagne, added after stir
by Jack McGarry of Dead Rabbit, NYC