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Bittered Sling - Zingiber Crabapple

Zingiber's got bite! Harvested from British Columbia's Fraser Valley, the crabapple has a high-tannin skin and a piquant, flavourful flesh. Heavy notes of crisp, tart apple, ginger, turmeric, cardamom and South Indian spices, bitter cinchona bark and cinnamon.

Beverage recommendations: 
Best served with: white spirits, oak-matured spirits, world whisk(e)y especially Irish and Blended Scotch, vermouth, beer & cider, sparkling water & wine

Cooking recommendations:
 We love composing salad dressings, vinaigrettes and sauces with dried fruit, and using in poultry glazes. Light cookies and pastry sauces are perfectly seasoned with this unique and beautiful bitters.

PINK ELEPHANTS
— shake, serve up, lavender sweet-salt rim, orange peel garnish —
3/4 oz. vodka
3/4 oz. Fino Sherry
3/4 oz. Campari
1/4 oz. vanilla syrup
1.5 oz. fresh watermelon juice
2 dashes Zingiber Crabapple Bitters
Lavender Sweet-Salt (1 part dried lavender, 3 parts sugar, 8 parts salt)