Tasting Notes: Cocoa, cinnamon, sesame, and chile.
The Bitter End's Mexican Mole bitters are a distillation of the spices used to make Mole Poblano. The flavours of cocoa, sesame, and cinnamon will bring a rich complexity to your cocktails, especially your fall and winter drinks.
59mL / 2 oz bottle
Made in Sante Fe, New Mexico, USA
— Pack a rocks glass with ice. In a second rocks glass, soak sugar cube with bitters. Crush sugar cube and add whiskey. Discard the ice from the first glass; rinse the glass with absinthe, discarding extra. Pour whiskey mixture into glass and garnish with lemon peel.—
2 oz rye or bourbon
1/2 oz absinthe, for rinse
4 drops The Bitter End Mexican Mole Bitters