Tasting Notes: Pecans, root beer, black tea, smoke and a subtle sweetness. Hints of peach, sarsaparilla, botanicals, smoke, slightly stronger bitterness.
Apothecary Mason Dixon Southern Pecan bitters are dark, rich and very flavourful. Inspired by the agriculture and cuisine of the Southern US states, these bitters start with strong toasty pecans, peaches and sarsaparilla, finishing with a pleasant bitterness and notes of black tea, campfire smoke and molasses. Great with whiskey, dark rum, sweet vermouth and apple brandy. Try them in a rye Old Fashioned, a rum Manhattan or a Whiskey Sour.
120mL / 4 oz. bottle
Made in British Columbia.
— stir, serve up, orange twist garnish —
1.5 oz. Bourbon
1/2 oz. Pierre Ferrand Dry Curacao
1/4 oz. Ramazotti
3 droppers Apothecary Mason Dixon Southern Pecan Bitters