Fall in a glass, these bitters are made with pumpkin, pecan, apple and sweet potato. Bold notes of holiday spice are followed by El Guapo's signature bitter finish. Complex and aromatic, these bitters are an autumn staple in many of New Orleans' finest bars.
These work well with a plethora of Fall drinks. We're particularly fond of using them with bourbon, rye, whiskey and mulled wine. Replace aromatic bitters in any recipe with these and you won't be disappointed.