Royal Rose Saffron Syrup is a brilliant rusty-golden hue, with threads of saffron in each bottle. Sweet and spicy cinnamon sings backup. Try it with dark rums, bourbon, brandy- excellent in aromatic cocktails (without lemon or lime).
Use Saffron Syrup to:
-sweeten your morning oatmeal (and add chopped apple & walnut)
-stir into hot tea or coffee
-drizzle over fruit (think: bananas, orange segments, grapes)
-mix into a sweet glaze for shrimp
-spoon over vanilla or chocolate ice cream
8 oz. / 236mL bottle.