Put the kettle on, it's toddy time! Combine 2 oz whisky or scotch, 0.75 oz syrup, 1 dash bitters with 4 oz hot water in heat-safe mug. Garnish with candied ginger and dehydrated lemon wheel.
Raft Lemon Ginger Syrup: balance of tart and candied sweet lemon notes with subtle ginger spice