Tasting Notes: Rosehip, lavender, hibiscus, floral, citrus aroma, high perfume, intense bitter, low acid.
Traditional Floral bitters are an entire bouquet of aromas and floral flavours in one bottle. A fantastic foil to wine and sangria cocktails, pisco and musty grape cocktails, shrubs and hard dry ciders.
I HEARD IT THROUGH THE GRAPEVINE
— shake, serve up, add Pinot float, lemon peel garnish —
1.5 oz. Pisco Gobernador
3/4 oz. Grape Shrub
1/2 oz. Pierre Ferrand Dry Curacao
1/2 oz. Lemon Juice
Pinot Noir Float
3 Dashes of Traditional Floral Bitters