cocktail emporium union station — opening autumn 2019


Napa Valley Antique Chocolate Bitters

Organic Peruvian cacao nibs, 80% raw and 20% hand-toasted, are the back bone of this amazing bitters! Then over 30 other natural herbs, baking spices, citrus, and bettering herbs are blended with Baby Bourbon Barrel-Aged California Brandy to make these bitters magic in your cocktail! 

Cocoa Cabana
2.5oz rum
.5oz coconut water
juice of half a lime
1 dropper full of Napa Valley Antique Chocolate Bitters
Shake all ingredients with ice, strain into a chilled cocktail coupe, garnish with lime wheel. Enjoy!

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