Bob uses dried Polish and Bulgarian peppermint leaves for a bright peppermint bouquet and a distinctive menthol flavour. The resulting peppermint liquid has a hint of citrus and a slightly bitter, woody finish.
Try adding Peppermint Bitters to hot chocolate or Irish coffee.
— build on ice, grapefruit peel garnish —
2 oz. añejo tequila
3/4 oz. plum liqueur
1 dash absinthe
1 dash Scotch
3 drops Bob's Peppermint Bitters
1 sugar cube, muddled with the bitters