This syrup mixes freshly squeezed lemon juice and oranges, along with a ginger-spiced syrup, made from local maple syrup. The addition of chickpea flour makes this syrup 100% vegan, yet provides a creamy mouthfeel that an egg white normally provides. It is the perfect alternative to anyone who avoids the use of egg whites in their cocktails.
Best friends to mix with? Whisky, Amaro, Tequila, Rum, Gin, Vodka, Sparkling Water.
360mL / 12 oz. bottle