Sorghum Syrup was a staple in southern households in the days before refined sugar became available. Bourbon Barrel Aged Pure Cane (“Sweet”) Sorghum is estate grown by a fifth-generation farmer in Eastern Kentucky. It is harvested by hand and then aged in a bourbon barrel to draw out the intensity of flavours. This all-natural sweetener is a favourite of chefs and adds an earthiness and hint of spice that other sweeteners cannot provide. Try adding a drizzle of Bourbon Barrel Aged Sorghum with a sprinkle of pepper over local goat cheese or serving as a condiment to an artisan cheese tray.
8 fluid ounces (240mL)