cocktail emporium union station — opening autumn 2019


Mister Bitters Cacao Macadamia

To make ther Cacao and Macadamia bitters, Mister Bitters took the richness of Cacao Nibs and blended it with the dryness of native Macadamia nuts. Added to a spice blend including coffee, sultanas and allspice, the result is a uniquely Australian, chocolate-forward bitters.

All spirits love chocolate. Try it with a light gin cocktail, or mix it down with dark spirits.

100mL bottle.

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