SUPASAWA is a super-sour non-alcoholic mixer — providing that much needed tart and sour bite to cocktails. A blend of 5 acids; Citric Acid, Malic Acid, Tartaric Acid, Phosphoric Acid and Succinic Acid; it delivers a consistent flavour, unlike citrus fruit, each and every bottle tastes the same. It also opens up a lot of new creative territory for bartenders by making clarified cocktails a breeze! Unlike citrus fruit, SUPASAWA has a long shelf life and stays fresh for 1 year after opening.
Sūpāsawā can be used to make crystal clear sour drinks. How cool is that!