Ripe Niagara cherries, steeped with Niagara rye whisky, hibiscus and black pepper. The best part about it? This jar is multi-functional! Use the cherries as garnish in your cocktail or on top of dessert, and use the syrup to sweeten your cocktails or coffee!
Ripe dark cherries with a hint of sweetness and whisky, finishing with the spice of black pepper.
12 oz. /360mL jar.
Refrigerate after opening.
HALF BLOOD PRINCE
—Shake with ice. Strain into chilled coupe. Garnish with cherries.—
3⁄4 oz Black Pepper Cherry Syrup (syrup from jar)
3⁄4 oz Orange Juice
3⁄4 oz Sweet Vermouth
3⁄4 oz Scotch Whisky
Garnish: Kvas Black Pepper Whisky Cherries